The supermarket only has so many types of rice. For Oregon State University’s many students with a multicultural or underrepresented cultural background, there is no guarantee that local supermarkets...

Oregon State University secured a 5-year, $10 million grant from the United States Department of Agriculture to lead an initiative to improve research and education in food and agricultural sciences. The...

Coming soon to a car near you: Oregon’s new “Pollinator Paradise” license plate, which supports bee research being conducted at Oregon State University.   Funds raised by the plate will...

An invasive species of insect is creating a stink for Oregon’s agriculture. While the jokes may write themselves, Brown Marmorated Stink Bugs, Halyomorpha halys, are no laughing matter, threatening...

For Oregon’s hungry sheep, there’s good news in the form of an Oregon State University study that found hemp byproducts make good feed for lambs. In a Sept. 21 press release, study co-author Serkan...

What’s the point of composting? Everything comes from the ground, and eventually returns. Why should wayward apple cores or banana peels go to the right containers? Can composting enrich the community? When...

The East Greenhouse at Oregon State University built in 1928, tucked between Withycombe Hall and Cordley Hall, is made up of 19 separate greenhouse rooms and holds space for teaching, as well a variety...