Overview

Total cook time: 40 min

Prep time: 10 min

Cook time: 30 min

Serving size: 4 servings

Level: easy

Ingredients

3/4 cup orange juice, plus 2 tablespoons

3/4 cup chicken broth

1 cup orange marmalade

1 tablespoon cornstarch

4 duck breasts

1 tablespoon paprika

Directions 

“Make sauce: In a small saucepan, combine orange juice, chicken broth and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.

While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.”

Recipe from Audie Edwards, Food Network Challenge, Wild Game Cook-Off