The Student News Site of Oregon State University

The Daily Barometer

The Daily Barometer

The Daily Barometer

All content by Keana Pigg
Seventy-two billion pounds of food is lost each year, according to a Feeding America webpage. OSU’s UHDS is working to combat this by implementing a new program called LeanPath that helps prevent food from being wasted.

OSU uses $27,000 grant to lessen wasted food

January 29, 2018

LeanPath wasted food prevention program implemented in UHDS dining halls.Oregon State University received a $27,000 grant from the Oregon Department of Environmental Quality’s Materials Management program...

Sidecar serves locally sourced, sustainable meals and craft cocktails. Sidecar is located next door to Benny’s Donuts with a barn door separating the businesses.

Corvallis welcomes new restaurant

October 9, 2017

Benny’s Donuts owner opens new restaurant Sidecar next doorOSU graduate and entrepreneur Benny Augeri, owner of Benny’s Donuts, surprised the Corvallis community this August with a neighborhood eatery...

Load More Stories