The Student News Site of Oregon State University

The Daily Barometer

The Student News Site of Oregon State University

The Daily Barometer

The Student News Site of Oregon State University

The Daily Barometer

All content by Photo Courtesy of Francisco Ochoa
Workers at Don Froylan’s Creamery in the middle of the cheese-making process. Don Froylan produces a line of several cheese products, some of which are served at OSU McNary Dining Hall’s La Calle Restaurant.

[Photo] UHDS sources locally-grown ingredients for food produced in all dining halls throughout campus

Angela Tam, News Contributor
August 2, 2021

Workers at Don Froylan’s Creamery in the middle of the cheese-making process. Don Froylan produces a line of several cheese products, some of which are served at OSU McNary Dining Hall’s La Calle Restaurant.

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