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Glass carboys hold  samples in a temperature controlled inside the pilot plant winery in Withycombe hall.

OSU harnesses one biochemical pathway to create new food science and technology

Melinda Myers, News Contributor
January 29, 2018

Beer, wine, cider, sake and the soreness of the body after an intense workout—these outcomes are all the result of one biochemical pathway found in oxygen-dependent organisms: fermentation.The Fermentation...

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