The Student News Site of Oregon State University

The Daily Barometer

The Student News Site of Oregon State University

The Daily Barometer

The Student News Site of Oregon State University

The Daily Barometer

A vendor at the farmers’ market, Sam from Brandywine Fisheries, weighing salmon on Oct. 9. Salmon is integral to Indigenous cuisine in the Pacific Northwest.

Brockman: Examine Indigenous food for greater cultural awareness on Thanksgiving

Luke Brockman, Columnist
November 1, 2021

Editor’s Note: This column does not represent the opinion of The Daily Barometer. This column reflects the personal opinions of the writer. Curiosity can often lead to knowledge and fulfilment,...

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