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The Daily Barometer

The Daily Barometer

Workers at Don Froylan’s Creamery in the middle of the cheese-making process. Don Froylan produces a line of several cheese products, some of which are served at OSU McNary Dining Hall’s La Calle Restaurant.

UHDS sources locally-grown ingredients for food produced in all dining halls throughout campus

Angela Tam, News Contributor
August 2, 2021

As part of the ongoing Menus of Change University Research Collaborative, Oregon State University’s University Housing and Dining Services aims to support the incoming 2021-2022 academic community by...

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