The Student News Site of Oregon State University

The Daily Barometer

The Student News Site of Oregon State University

The Daily Barometer

The Student News Site of Oregon State University

The Daily Barometer

All content by Michael Andrew Newey
A tasting flight of four Nectar Creek meads. Nectar Creek recently moved to a new 7,500 square-foot space in Philomath.

Nectar Creek facility, tap room produces mead

Michael Andrew Newey, Practicum Contributor
March 5, 2018

Welcomes guests of all agesA pint glass is perched atop a sleek wood counter. Inside  sits a golden, sparkling liquid. It’s mead, but it’s a modern take on one of the world’s oldest drinks.Nectar...

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