The Student News Site of Oregon State University

The Daily Barometer

The Daily Barometer

The Daily Barometer

All content by Michael Andrew Newey
A tasting flight of four Nectar Creek meads. Nectar Creek recently moved to a new 7,500 square-foot space in Philomath.

Nectar Creek facility, tap room produces mead

Michael Andrew Newey, Practicum Contributor
March 5, 2018

Welcomes guests of all agesA pint glass is perched atop a sleek wood counter. Inside  sits a golden, sparkling liquid. It’s mead, but it’s a modern take on one of the world’s oldest drinks.Nectar...

Load More Stories