The Student News Site of Oregon State University

The Daily Barometer

The Daily Barometer

The Daily Barometer

Seventy-two billion pounds of food is lost each year, according to a Feeding America webpage. OSU’s UHDS is working to combat this by implementing a new program called LeanPath that helps prevent food from being wasted.

OSU uses $27,000 grant to lessen wasted food

Keana Pigg, Practicum Contributor
January 29, 2018

LeanPath wasted food prevention program implemented in UHDS dining halls.Oregon State University received a $27,000 grant from the Oregon Department of Environmental Quality’s Materials Management program...

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