Oregon State’s Athletic department will reduce its operating budget by up to 20% for the 2021 fiscal year, with the aim of reducing expected financial losses due to the COVID-19 pandemic.The department’s...
Bees wrap is the bees knees of food technology.Oregon State University has been a leader for sustainability practices for years and we are the first campus to structure a sustainable reusable method with...
Keana Pigg, Practicum Contributor January 29, 2018
LeanPath wasted food prevention program implemented in UHDS dining halls.Oregon State University received a $27,000 grant from the Oregon Department of Environmental Quality’s Materials Management program...
Reuseable Eco2go program has diverted over 400,000 single-use containersOregon State University’s sustainability efforts have gained national attention. The Sustainability, Tracking, Assessment and...
