The Student News Site of Oregon State University

The Daily Barometer

The Daily Barometer

The Daily Barometer

Aidan Long (left) and Terran Walker (right) show the milk that they are fermenting to make cheese. The cheese is being made in the Dairy Center located in Withycombe Hall.

OSU Cheese continues to grow after its reopening in 2010

Zoë Sandvigen, News Contributor
January 6, 2020

Oregon State University has been in the cheese business for over a hundred years. Right on the Corvallis campus, cows are milked and the cheese is processed and packaged, readyto be sold.The creamery was...

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