Housing options for students hold two main categories: on- and off-campus. But many may not know where to begin when searching for options outside of their required first-year living on-campus.
“It’s...
Eco2Go container return rates are on the plummet; compared to previous years, University Housing and Dining Services has noticed a decrease in the number of containers being returned to circulation.
Introduced...
Starting college brings a lot of changes for incoming students: new town, new dorms, new roommates, new classes and a new way of feeding yourself — the dining halls.
Oregon State University has...
Almost every first-year’s experience at Oregon State University includes living in an on-campus residence hall, but with climbing enrollment numbers and a fixed amount of space, there is uncertainty...
Graduate students and upperclassmen will have expanded housing options starting in the fall term of 2024, after a new residence hall is built on the corner of 11th and Madison Avenue.
Oregon State...
Following the return of University Housing and Dining’s reusable takeout container program this January after a COVID-19 related hiatus, Eco2Go has seen mixed results.
The program allows students...
Even though Oregon State University only mandates first-year students to live on campus, some undergrads continue living on campus rather than weighing other options.
With 16 different residence halls,...
Following a vegan or vegetarian diet is not an easy task, especially on the Oregon State University campus.
Just over 5.5% of the Oregon State University population follows a vegan and vegetarian diet,...
Partially inspired by Oregon State University’s Eco2Go program, Benton To Go’s new green reusable takeout boxes have arrived in select Corvallis and Philomath restaurants.
Available for a one-time...
Last September, Reser Stadium was filled with thousands of new Oregon State University students, not to watch Beavers football, but to take COVID-19 tests before moving into the dorms.
Sept. 17-20 marks...
Eateries across the country are feeling the pressures of inflated food costs and shortages, and the Oregon State University dining halls and restaurants are no exception.
The U.S. Department of Agriculture’s...
